Pinot Gris 2025

Description

Pinot Gris is BC’s most planted and most beloved white grape — and the South Okanagan’s desert heat, long sunny days and cool nights create conditions that bring it to extraordinary life. Bordertown’s Pinot Gris has become our most popular white wine for good reason: it delivers everything this variety does best, with the unmistakable richness that only estate-grown Osoyoos fruit can provide.

This is a wine of real versatility and genuine crowd appeal. Honeyed tropical fruit flavours lead the way — banana, blood orange, ripe nectarine and stone fruit — sitting atop a crisp, clean, dry backbone that keeps every sip refreshing. The fruit comes from two sources: our Osoyoos estate contributes the lush, sun-ripened tropical character, while our West Kelowna vineyard adds zestiness and freshening acidity. Fermented in stainless steel to preserve every note of freshness, it delivers peach, citrus, white flowers and light pineapple alongside that crisp, tropical balance. John Schreiner awarded it 92 points.

One of BC’s most food-friendly whites.

Pinot Gris is the rare wine that works as well at the dinner table as it does on the patio. It’s the go-to match for Asian cuisine of all kinds — sushi and sashimi, dim sum, coconut curry, Thai noodles — as well as BC seafood, soft cheeses and summer salads. If you want a white wine that handles everything from a Tuesday night dinner to a formal gathering without a single compromise, this is it.

All Bordertown wines are 100% estate-grown and BC VQA certified — a guarantee that every grape was grown in our own Okanagan vineyards and that the wine meets BC’s strict quality standards. Crafted by Consulting Winemaker Daniel Bontorin, whose deep familiarity with this land and these vines is reflected in every bottle.

SPEC SHEET

Awards:

• Pacific Rim Wine Competition – Double Gold
• Okanagan Wine Festivals – 2026 Top 50 BC Wine

Okanagan Valley VQA
750 ML
13.8% Alc./Vol.