Wholesale Inquiry — Bordertown Vineyards & Estate Winery
Bordertown Vineyards & Estate Winery · Osoyoos, BC

Partner With
Bordertown

Wholesale & trade partnerships for retailers, restaurants and hospitality

We work with liquor retailers, restaurants, hotels, hospitality groups and event operators across British Columbia and beyond. Our wines are 100% estate-grown across more than 200 acres of vineyards in Osoyoos, Peachland and West Kelowna — award-winning, family-crafted, and backed by over 30 years of Okanagan viticulture.

Location 9140 92nd Avenue, Osoyoos, BC
30+ Years Farming the Okanagan
200+ Estate Acres Across 3 Sites
21 BC VQA Wines & Ciders
125+ BC Retail Locations

Why Stock Bordertown

01
Award-Winning at Every Level
From the BC Lieutenant Governor's Award of Excellence to scores of 90–94 points from John Schreiner — including 94 points for Cabernet Franc — Platinum and Gold medals at major international competitions, and Top 50 BC Wines recognition. Bordertown's wines have the credentials that give buyers and sommeliers confidence, and that give customers a reason to reach for the bottle.
02
100% Estate-Grown
Every grape in every Bordertown wine was grown on our own vineyards — over 200 acres across Osoyoos, Peachland and West Kelowna. No purchased fruit, no blending from anonymous sources. In a market where provenance matters more than ever, estate-grown is a genuine selling point — and ours is verifiable down to the specific vineyard block and location.
03
One of BC's Broadest Portfolios
With 21 wines and ciders across whites, reds, rosé, blends, reserves and cider — including rare single-varietals like Petit Verdot and Grüner Veltliner — Bordertown can supply a broad range of your listings from a single estate source. Multiple price points, multiple occasions, one winery relationship.
04
A Compelling Story That Sells
The Gill family arrived in Canada in 1993 and built one of the most respected growing operations in the South Okanagan over 20 years before opening the winery in 2015. That story — of family, farming and the Osoyoos living desert — resonates with staff and customers alike, and gives your team something real to say about what they're pouring.
05
The South Okanagan Advantage
Osoyoos is Canada's only true pocket desert — and the hottest, longest-ripening wine region in the country. Paired with our cooler Peachland and West Kelowna sites, our three growing locations give us a range of terroir that produces both powerfully concentrated desert reds and elegant cool-climate whites — all under one estate umbrella.
06
Direct, Responsive Partnership
Bordertown is a family-run winery. When you work with us, you deal directly with the people who grow the grapes, make the wine and care about every account. No layers of intermediaries, no slow corporate pipelines. Questions get answered, orders get processed, and relationships get built — the way they should be.

A Selection of Wines Available for Wholesale

Pinot Gris 2025
White · BC VQA
92 pts — John Schreiner
Peach, citrus, white flowers and light pineapple on a crisp, clean backbone. Fermented in stainless steel. Bordertown's most popular white — high volume, consistent quality, broad consumer appeal.
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Cabernet Franc 2021
Red · BC VQA · Flagship
92 pts — John Schreiner · Silver Pacific Rim 2025
Tobacco, dark spice and green pepper with supple tannins and dark berry. The wine that put Bordertown on the map — discovered at ProWein, served at the James Beard House in New York City.
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Merlot 2021
Red · BC VQA
92 pts — John Schreiner · Silver Pacific Rim 2025
Black raspberry, rhubarb, plum and pepper with integrated oak and supple tannins. A staple of the South Okanagan — approachable, food-versatile and consistently awarded.
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Syrah 2020
Red · BC VQA
93 pts — John Schreiner · 4× Silver Medals
Violets and black fruits on the nose; juicy, velvety berry, pepper and savoury notes. The highest-scored wine in the main portfolio — a standout for wine lists and premium retail.
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Living Desert Red 2019
Red Blend · BC VQA · Flagship Blend
91 pts Schreiner · Lt. Governor's Award · 2× Gold
Cab Franc 40%, Merlot 34%, Cab Sauv 22%, Petit Verdot 4%. Red and black fruit, dark chocolate, sandalwood and wild herbs. Bordertown's most decorated wine — the one customers ask for by name.
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Rosé 2022
Rosé · BC VQA · Provence Style
90 pts — John Schreiner · Anthony Gismondi
Bright pink, ripe strawberries, watermelon with a crisp dry backbone and a zip of pepper. Praised by Anthony Gismondi as "classic French Provence style." A consistent warm-weather bestseller.
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Cab Franc Reserve 2019
Red · BC VQA · Reserve Series
93 pts Schreiner · Double Gold Pacific Rim 2024
Dark fruit intensity, herbaceous bell pepper, lush and rich palate with a lengthy finish. From low-yield estate blocks. A prestige listing for fine dining and premium retail accounts.
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Hard Pressed Apple Cider
Cider · Estate · Gluten-Free
100% Estate Osoyoos Apples · No Concentrates
Refreshingly dry, fleshy apple fruit from Bordertown's own heritage orchards. No concentrates, no additives, naturally gluten-free. A premium alternative to beer for hospitality and retail accounts.
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Full portfolio of 21 wines and ciders available — including Gewürztraminer, Viognier, Sauvignon Blanc, Chardonnay, Pinot Noir, Malbec, Petit Verdot, Malbec Reserve, Merlot Reserve, Cabernet Sauvignon, Living Desert White, Grüner Veltliner and Hard Pressed Rosé Cider. Ask about current vintage availability and case minimums.

Selected Accolades

BC Lieutenant Governor's Award
Living Desert Red 2013
Excellence in BC Wine
94 Points — John Schreiner
Cabernet Franc 2015
Canada's Most Prolific Wine Writer
Platinum Medal
Cabernet Sauvignon 2019
WineAlign National Wine Awards of Canada 2022
Double Gold Medal
Cabernet Franc Reserve 2019
Pacific Rim Wine Competition 2024
Gold Medal
Living Desert Red 2019
All Canadian Wine Championships 2022 & 2023
Gold Medal
Petit Verdot 2020
San Francisco International Wine Competition 2023

In the Press

"The turning point came when noted UK wine critic Jamie Goode discovered Bordertown Cabernet Franc at Germany's ProWein trade show and alerted other wine writers to taste it."

— Tim Pawsey, Vitis Magazine

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