Bordertown was over the moon when Executive Chef Ned Bell paired our 2013 Cabernet Franc with his incredible salmon and truffle course! Read this great article here: http://www.aquablog.ca/2017/05/james-beard-house-nyc-a-career-highlight-for-chef-ned-bell/
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Bordertown’s NYC Wrap Up
Canada Media Marketplace: Canada’s 150th closing reception The Wines of British Columbia received a lot of interest and buzz over the two-day conference, culminating in the closing reception featuring all BC wines. As a key sponsor of this annual conference for a few consecutive years now, we’ve been able to raise awareness amongst this influential […]
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Great Bordertown article on BC Wine Trends
Article source: http://bcwinetrends.com/2017/04/12/bordertown-and-the-living-desert/ Bordertown and the Living Desert The Gill family has been farming fruit in Osoyoos for over 20 years, excelling at growing for other high profile producers. In 2007, Manmohan (“Mohan”) Gill replaced the orchards with vines and began his journey of producing premium wines. In April 2015, Mohan’s dream was realised with the opening of Bordertown […]
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Bordertown takes on the Big Apple
Bordertown is currently in New York, New York displaying our wines at the James Beard House Foundation. Check out our gallery so far! [trx_block align="center" columns="1_1"][/trx_block] Continue Reading
