Cab Franc paired by Chef Ned Bell

cabernet-franc-james-beardBordertown was over the moon when Executive Chef Ned Bell paired our 2013 Cabernet Franc with his incredible salmon and truffle course!

 

Read this great article here: http://www.aquablog.ca/2017/05/james-beard-house-nyc-a-career-highlight-for-chef-ned-bell/

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