When: Thursday, April 29th – 6:30pm
Where: The Westin Bayshore for dinner with H2 Rotisserie and Bar
Information from: https://www.oliverosoyoos.com/savour-the-sun-vancouver/
We are excited to return to The Westin Bayshore for dinner with H2 Rotisserie and Bar for an inspired dinner celebrating seasonally-influenced cuisine paired with wines from Oliver Osoyoos Wine Country. Chef Shaun MacLean will center his menu around the bounty of the Vancouver seafood scene with courses paired with wines from Bordertown Vineyards & Estate Winery, Gold Hill Winery and more.
Seating is limited to 40 guests
Take the elevator home to your harbourview room after an evening of indulging, with exclusive rates from The Westin Bayshore. To book your renewing stay, connect with the property reservations team and reference Savour the Sun wine dinner series: email@example.com