Pinot Gris is sourced from three separate vineyard parcels on the family estate. Fermented in stainless steel, it shows crisp backbone, but has a rounded, honey, tropical fruit style, with aromas and flavours of pineapple and even hints of banana. It’s a versatile food pairing wine, matching with grilled chicken, seafood in flavourful sauces, and pork tenderloin. BC VQA CERTIFIED.
Okanagan Valley VQA