Description
Cabernet Franc is Bordertown’s signature grape and the wine that put this winery on the map. We are one of the Okanagan’s largest and most dedicated producers of this variety, and that commitment shows in every vintage. The result is a flagship red that gets better with every year and has built a loyal following across British Columbia and beyond.
Cabernet Franc has quickly established itself as a ‘go-to’ grape in the South Okanagan. Once known chiefly as a component grape for classic Bordeaux blends, it has now broken out on its own and is loved for its unique charms. These include deep expressive flavours of tobacco, dark spice, herbaceous green pepper, and a tiny hint of mint. All of this is achieved while maintaining supple tannins and dark berry flavours. The finish is pleasant and lengthy
The South Okanagan red that changed minds about Cabernet Franc in Canada.
The wine’s profile was recognised internationally when UK critic Jamie Goode discovered it at Germany’s ProWein trade show and alerted other wine writers to taste it. BC salmon chef Ned Bell then paired it at the prestigious James Beard House in New York City — with BC salmon, wild mushrooms, celery root and black truffle — to outstanding acclaim.
Pair with rack of lamb, herb-crusted prime rib, wild mushroom dishes, or aged cheddar. BC VQA certified. Cellar for up to 10 years, or open now with 30–45 minutes of decanting.
AWARDS
- 2026 Pacific Rim Wine Competition – Silver
- 2026 National Wine Align Awards – Bronze
- 92 Points – John Schreiner
750 ML
14.3% Alc./Vol.
John Schreiner –
92 Points