Pinot Gris is sourced from three separate vineyard parcels on the family estate. Fermented in stainless steel, it shows crisp backbone, but has a rounded, honey, tropical fruit style, with aromas and flavours of pineapple and even hints of banana. It’s a versatile food pairing wine, matching with grilled chicken, seafood in flavourful sauces, and pork tenderloin. BC VQA CERTIFIED.
Okanagan Valley VQA
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John Schreiner –
The wine begins with aromas of nectarine and peach. The palate delivers stone fruit flavours, along with ripe pear and blood orange. The texture is generous and the finish is crisp. The flavours, with a refreshing hint of citrus, linger on the palate. 90. – John Schreiner