Our Pinot Gris is sourced from three separate vineyard parcels on our family estate. Fermented in stainless steel, this wine has a rich, rounded, honeyed, tropical fruit style, with aromas and flavours of banana and even hints of zesty blood orange. It’s a versatile food pairing wine, matching up nicely with grilled chicken, seafood in flavourful sauces, and pork tenderloin. But you’ll find it hard to resist all by itself!
Okanagan Valley VQA
- 2017 Silver @ BC Lieutenant Governor’s Wine Awards (Okanagan Wine Festivals)
- 2018 Bronze @ San Francisco International Wine Competition