A textbook example of how this aromatic Germanic grape varietal can be made in a bright, crisp dry style, showing flowery, almost perfumed aromas. Its naturally high acidity backs up the zesty lemon and lime flavours that lift off the palate. With its balance of stone fruit, acidity and lighter weight, it pairs nicely with white fish, pork and even spicy Thai and Chinese cuisine. BC VQA CERTIFIED.
Okanagan Valley VQA
- 2019 BC Lieutenant Governor’s Wine Awards: Bronze Medal