This is a Chardonnay for those who truly appreciate how this wine can show off such a ripe, rich, honeyed character, with full body and textural layers, while at the same time putting forth tropical fruits like pineapple, melon and peach. Aged in French oak for five months, it wraps these qualities within a slight buttery mouthfeel – there, but not overbearing. A fine wine with chicken, pork or pasta with cream sauce, mild curries, and grilled or seared lobster and scallops.
Silver Medals – BC Best of Varietal – Okanangan Wine
Festival 2017, All Canadian Wine Championships 2017
Bronze Medals – Pacific Rim Wine Competition 2017,
Los Angeles International Wine Awards 2017
Okanagan Valley VQA