Bordertown’s Cabernet Sauvignon proves that the Okanagan Valley can produce this noble grape in a single varietal wine, and excel at it. Bordertown has harnessed the desert’s hot days and cool nights to produce a Cabernet of genuine quality, bursting with black fruits and blackcurrant, with pleasant hints of bell pepper and mint, within a firm but inviting tannin structure. This is a fabulous red offering elegance and finesse – as at home with BBQ burgers as it is with fine cuisine.

Okanagan Valley VQA
750 ML
14.5% Alc./Vol.


  • 2019 BC Lieutenant Governor’s Wine Awards: Bronze Medal

Additional information

Weight1 kg

1 review for Cabernet Sauvignon 2016

  1. John Schreiner

    The wine begins with inviting aromas of cassis and black cherry. These are echoed in the lively and appealing flavours of black currant, black cherry, mingled with a note of mint. The tannins are long and polished. 93

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