Okanagan Valley VQA
In early April, Bordertown was selected along with 6 other BC wineries to exhibit other BC in NYC at James Beard House for the amazing Chef Ned Bell seafood extravaganza luncheon. Chef Ned Bell did the most incredible magic and paired Bordertown’s Cabernet Franc with BC salmon with mushrooms, celery root and hearts, and the most fabulous black truffle dressing.
“I have been very impressed with the wines today. The cabernet franc with that food pairing reminded me of something I would taste from the Loire Valley.” – Peter Hellman, Wine Spectator.